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Garut Coffee Growers’ Co-op

  • Area: 500 Ha
  • Altitude: 1,200 – 1,700m above sea level
  • Type of Soil: Fertile volcanic soil
  • Shade Grown: Yes
  • Coffee Varieties: Lini S-795, Sigarar Utang, Typica
  • Cherry Harvest Method: Hand-picked
  • Processing Methods:
    • Wet Hulling (Giling Basah)
    • Full Washed