- Area: 250 Ha
- Altitude: 1,500 – 1,700m above sea level
- Type of Soil:Fertile volcanic soil
- Shade Grown: Yes
- Coffee Varieties: Lini S-795, Sigarar Utang, Typica, Ateng, Tim Tim
- Cherry Harvest Method: Hand-picked
- Processing Methods:
- Wet Hulling (Giling Basah)
-
Honey Processed
- Full Washed
Panen Indo Pratama
