Sumedang Gapoktan

Area: 15 Ha
Altitude: 1,100m above sea level
Type of Soil: Fertile volcanic soil
Shade Grown: Yes
Coffee Varieties: Lini S795, Sigarar Utang
Cherry Harvest Method: Hand Picked
Processing Methods:
- Natural
- Pulped Natural
- Wet Hulling (Giling Basah)