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Mount Tilu Coffee Growers’ Co-op

  • Area: 130Ha
  • Altitude: 1,000 – 1,200m above sea level
  • Type of Soil: Fertile volcanic soil
  • Shade Grown: 70% of the plantation
  • Coffee Varieties: Lini S795, Sigarar Utang
  • Cherry Harvest Method: Hand Picked
  • Certification: UTZ
  • Processing Methods:
    • Natural
    • Wet Hulling (Giling Basah)