- Area: 100 Ha
- Altitude: 1,600m above sea level
- Type of Soil: Fertile volcanic soil
- Shade Grown: Yes
- Coffee Varieties: Lini S795, Andung Sari, Sigarar Utang
- Cherry Harvest Method: Hand-picked
- Processing Methods:
- Washed
-
Honey Processed
- Natural
- Wet Hulling (Giling Basah)