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Mount Halu Coffee Growers’ Co-op

  • Area: 150 Ha
  • Altitude: 1,300 – 1,500m above sea level
  • Type of Soil: Fertile volcanic soil
  • Shade Grown: 75%
  • Coffee Varieties: Lini S-795, Sigarar Utang, Typica
  • Cherry Harvest Method: Hand-picked
  • Processing Methods:
    • Washed
    • Natural
    • Honey Processed
    • Wet Hulling (Giling Basah)