Coffee Offerings

MACAN PREANGER

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Wet Hulled/ Giling Basah at our mill
Origin: West Java
Region: Mount Papandayan, Garut
Farms: Multiple small lots from Mt. Papandayan
Elevation: 1,400 – 1,600m asl
Variety: Lini S-795, Typica, Sigarar Utang
Harvest period: May - August

From specially selected farmer groups supplying us with fresh "gabah super" or high quality super parchments and processed as wet hulled coffee.

More detailed information of this coffee will be provided for our customers.

MACAN PREANGER FW

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Fully Washed at our mill
Origin: West Java
Region: Mount Papandayan, Garut
Farms: Miltiple small lots from Mt. Papandayan
Elevation: 1,400 - 1,600m asl
Variety: Lini S-795, Typica, Sigarar Utang
Harvest period: May - August

Ripest cherries from our producer partners processed as a fully washed coffee.

More detailed information of this coffee will be provided for our customers.

MACAN PREANGER WHITE HONEY

MICROLOT

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Honey Processed, Hulled at our mill
Origin: West Java
Region: Mount Papandayan, Garut
Farms: Single Farm Lot from Mt. Papandayan
Elevation: 1,500m asl
Variety: Sigarar Utang
Harvest period: May - August

Ripest cherries of a single varietal (Sigarar Utang) from a single farm processed as honey processed coffee.

More detailed information of this coffee will be provided for our customers.

MACAN PREANGER NATURAL

MICROLOT

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Dry Processed, Hulled at our mill
Origin: West Java
Region: Mount Papandayan, Garut
Farms: Single Farm Lot From Mt. Papandayan
Elevation: 1,500m asl
Variety: Sigarar Utang
Harvest period: May - August

Ripest cherries of a single varietal (Sigarar Utang) from a single farm processed as a dry processed coffee.

More detailed information of this coffee will be provided for our customers.

RAJA SUNDA

Producer: Mt. Halu Co-op
Exporter: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Wet Hulled/ Giling Basah
Origin: West Java
Region: Mount Halu, Ciwidey
Farms: Multiple members' lots of Mt. Halu Co-op
Elevation: 1,300 - 1,500m asl
Variety: Lini S-795, Typica, Sigarar Utang
Harvest period: May - August

 

Ripest cherries from specially selected farmer members processed as wet hulled coffee by our producer partner a coffee co-op.

More detailed information of this coffee will be provided for our customers.

DADALI

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Wet Hulled/ Giling Basah at our mill
Origin: West Java
Region: Mount Malabar, Pangalengan
Farms: Multiple small lots from Mt. Malabar
Elevation: 1,400 – 1,800m asl
Variety: Lini S-795, Typica, Sigarar Utang, among certain percentage of others
Harvest period: May - August

From specially selected farmer groups supplying us with fresh gabah super or high quality super parchments and processed as wet hulled coffee.

More detailed information of this coffee will be provided for our customers.

DADALI FW

Producer: PIP Specialty Coffee
Packaging: 60kg, Inner Grainpro - Outer Foodgrade jute bag
Processing method: Fully Washed our mill
Origin: West Java
Region: Mount Malabar, Pangalengan
Farms: Multiple small lots from Mt. Malabar
Elevation: 1,400 – 1,800m asl
Variety: Lini S-795, Sigarar Utang, Typica among certain percentage of others
Harvest period: May - August

Ripest cherries from specially selected farmer groups processed as a fully washed coffee.

More detailed information of this coffee will be provided for our customers.

GOLDEN ROBUSTA

Packaging: 60kg, Inner clear plastic - Outer Foodgrade jute bag
Processing method: Natural Processed
Origin: Central Java
Region: Temanggung
Elevation: <1000m asl
Variety: Borbor
Harvest period: July - September

More detailed information of this coffee will be provided for our customers.