- Area: 100 Ha
- Altitude: 1,200m above sea level
- Type of Soil: Fertile volcanic soil
- Shade Grown: Yes
- Coffee Varieties: Lini S-795, Sigarar Utang, Typica
- Cherry Harvest Method: Hand-picked
- Processing Methods:
- Wet Hulling (Giling Basah)
- Full Washed
- Natural
- Pulped Natural
Panen Indo Pratama
