Home > Our Coffee Story > Our Partner Estates > Bandung North-East Region > Sumedang Gapoktan Sumedang Gapoktan Area: 15 Ha Altitude: 1,100m above sea level Type of Soil: Fertile volcanic soil Shade Grown: Yes Coffee Varieties: Lini S795, Sigarar Utang Cherry Harvest Method: Hand Picked Processing Methods: Natural Pulped Natural Wet Hulling (Giling Basah)