- Area: 130Ha
- Altitude: 1,000 – 1,200m above sea level
- Type of Soil: Fertile volcanic soil
- Shade Grown: 70% of the plantation
- Coffee Varieties: Lini S795, Sigarar Utang
- Cherry Harvest Method: Hand Picked
- Certification: UTZ
- Processing Methods:
- Natural
- Wet Hulling (Giling Basah)