Mount Malabar Estate

  • Area: 100 Ha
  • Altitude: 1,600m above sea level
  • Type of Soil: Fertile volcanic soil
  • Shade Grown: Yes
  • Coffee Varieties: Lini S795, Andung Sari, Sigarar Utang
  • Cherry Harvest Method: Hand-picked
  • Processing Methods:
    • Washed
    • Honey Processed
    • Natural
    • Wet Hulling (Giling Basah)