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Mount Halu Coffee Growers’ Co-op

  • 면 적: 150 Ha
  • 고 도: 해발1,200m 이상
  • 토 양: 비옥한 화산토
  • 재배방식: 그늘재배 75%(Shade Grown)
  • 품 종: Lini S-795, Sigarar Utang, Typica, small percentage of Ateng
  • 수확방식: Hand-picked
  • 가공방식:
    • Washed
    • Natural
    • Honey Processed
    • Wet Hulling (Giling Basah)